About the Recipe
A very tasty and festive dish.
When you want to make an impression on your guests - this is the perfect dish
Ingredients
Leek 🌿
Mushrooms 🍄
Cauliflower 🥦
4 stalks of celery 🌱
Hot pepper 🌶️
A teaspoon and a half of salt
A pinch of black pepper
A tablespoon of bigtreefarmsbali aminose coco sauce 🥥
grated turmeric root and grated ginger (optional)
Chinese cabbage
Half a kilo of ground meat
Coco Aminose Sauce
Preparation
Step 1
I chopped leek 🌿, mushrooms 🍄, cauliflower 🥦, 4 stalks of celery 🌱, hot pepper 🌶️, a teaspoon and a half of salt , a pinch of black pepper, a tablespoon of bigtreefarmsbali coco amino sauce 🥥, and optional: grated turmeric root and grated ginger.
Step 2
The secret of success: Chinese cabbage (but if you can't find it, you can also use regular cabbage).
Soak the leaves in boiling water 🔥, cool.
Step 3
Cook the vegetables in a pot with oil, and the minced meat @hai.bari in a separate pot 🍳.
Mix and refrigerate.
Step 4
Place a spoonful of the mixture on a leaf and wrap and roll.
Step 5
Sear the stuffed in a pan with olive oil, serve with coco aminose sauce for dipping 🥢