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About the Recipe
Beutiful and tasty huzelnyut perlins. I always keep them in the fidge, so if I have a surprise visit - I have something to serve
Ingredients
🍫 A package of dark chocolate without sugar
🥄 half a cup of chocolate butter
🌿 half a cup of stevia/erythritol (I use a tablespoon. Depends on your sweet habit)
🥥 half a cup of coconut oil
🌰 a cup of hazelnuts
Preparation
Step 1
Melt the chocolate and chocolate butter in a double boiler, and sweeten with half of the sweetener.
Step 2
Grind the nuts with the coconut oil and half of the sweetener.
Step 3
Pour the layer of hazelnut pulp into silicone molds, cool in the freezer.
Step 4
Dipped in chocolate.
Step 5
Serve straight from the freezer!
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