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About the Recipe
No dairy products
without coconut
🍧 And you can also make popsicles this way.
Ingredients
1 cup of liquid neutral flavored ketogenic fat
6 egg yolks 🥚
A pinch of pink Himalayan salt or @redmondrealsalt
1 cup of filtered water💧
3 tablespoons Monk Fruit, or natural stevia sweetener.
1 teaspoon sugar-free vanilla extract (or seeds from one vanilla pod)🍦
Flavor options 🌈
Chocolate: a cup of raw cocoa powder
Chocolate chips: 1/2 cup 100% chopped dark chocolate or ketogenic chocolate chips🍫.
White chocolate: 1/2 cup of edible cocoa butter or white chocolate chips without the sweetener.
Preparation
Step 1
Add all ingredients to a food processor or blender and grind until smooth.
Step 2
Possibility of using an ice cream machine: pour the mixture into a stainless steel ice cream machine and work until the right texture is obtained.
Step 3
Possibility of making ice cream in the freezer: pour into a large glass or stainless steel storage container with a lid and place in the freezer. Stir occasionally and continue freezing until soft ice cream forms (at least 4 hours).
Step 4
Option to make popsicles: pour into a silicone popsicle mold or ice trays.
Step 5
Freeze until it hardens.
Tips 📝
If the ice cream freezes too much, you will need to soften the ice cream in the refrigerator before serving.