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About the Recipe
My 14 year old son said he's ready to eat it every day from now until he's 30 😊
Ingredients
5 pieces of rib 🍖 that were salted, peppered, and left aside for half an hour.
Chopped onion
3 coarsely chopped carrots 🥕
5 stalks of coarsely chopped celery
7 garlic cloves slightly crushed and roughly chopped
2 tablespoons of avocado oil 🥑
A quarter of a glass of organic red wine 🍷
3 cups of bone broth or broth 🍲
Preparation
Step 1
Heat the avocado oil in a pot and sear the ribs.
Step 2
Take it out and put it aside, and put the onion, celery, and carrot in the same pot.
When golden, add the garlic cloves .
Step 3
After a minute, add a spoonful of sugar-free concentrated tomato sauce (or a spoonful) and a spoonful of the secret ingredient that gives a lot of flavor - dried mushrooms crushed in a spice grinder🍄.
Mix everything together.
Step 4
Add the wine and bone stock, and put the ribs back in.
Cover the pot and put it in the oven for at least two hours, maybe 14 hours, at a temperature of 200 degrees.
mellow came out!